RecipeMuncher

I thought I would try my hand at making chapatis to serve with our Indian meal. I found a simple recipe by Gayatri Verma on a BBC news page from way back in 2003 and converted it into cup measures. It was easy and it was great fun. Especially when I got to hold the chapatis over gas flames to make them puff up. The chapatis were just perfect for mopping up the curry sauce and with such an easy and reliable recipe, you can’t go wrong. I do think the chapatis could have done with some seaso (...)