Char-Grilled Calamari and Prawns with Roasted Red Onions Recipe

I love the colors in this dish. Squid is a popular food in many parts of the world. The body can be stuffed whole, cut into flat pieces or sliced into rings. The arms, tentacles and ink are also edible. The following link has over 80 recipes dedicated to squid alone! Click here to view. If you like this recipe, then you may also like: Calamari with Salt and Chili, Calamari, Chips & Tartare Sauce. Serves 4recipe adapted from Australian Gourmet Travellerprint this recipe 4 medium squid (...)