RecipeMuncher

First working week of the year. Ugh. To “celebrate”, let’s do something stupid and easy, but tasty, of course. Who said char siu sauce is only for grilled juicy pork? I’m doing grilled chicken wings with char siu sauce. If this is served in parties, you’d find me parked right next to it, devouring pieces after pieces with my bare hands. You’ll need: - As much chicken wings as you can handle - Enough char siu sauce to slather the wings with (I used Lee Ku (...)