RecipeMuncher

I really enjoy cooking Pork Tenderloin. The cut is so tender, cooks so quickly, and readily lends itself to marinades and sauces. I adapted a recipe from My Recipes which uses a Char Siu marinade. Since my new favorite spice is Chinese 5 spice powder this was ideal. The pork tenderloin can be baked or grilled or even sauteed after marinating. For this rendition, I used the old gas barbeque grill. Delicious. As for the marinade, it can be used with chicken, wings, drumsticks, pork ribs etc. Do g (...)