RecipeMuncher

In a desperate attempt to get this baby out we have been eating a lot of spicy food, but I decided to give our tummies a bit of a break and made something with some stodge I am loathe to call this a pasta bake because that conjures up images of some vile dry crusted tuna and sweetcorn school dinner, so i am being fancy and calling it a pasta gratin, they are probably the same thing. It is definitely worth using breadcrumbs we always have a few ends of bread , that once popped in the food proces (...)