RecipeMuncher

I am home alone this weekend which means eating , sleeping and after a couple of glasses of wine manic cleaning which leads to clearing out the fridge.  I find tarts or quiches are a great way to use up food from the fridge you just need some eggs and a little pastry which I can whip in seconds. The first use-up ingredient was a bag of chard , I have a terrible history with chard, once a month a huge bag arrives in the vegebox, Despite its beauty, I always picture eating it as a  cow chewing (...)