RecipeMuncher

Well, that chard in the garden is still alive and still growing. I was waiting for the leaves to get really big so I could try another Mark Bittman recipe, Chard Stuffed with Risotto. I didn’t use risotto, as it refers to the finished dish, but I did use arboriO rice and portobellO mushrooms so I could participate in O Foods for Ovarian Cancer Awareness Month. Please see the details after the recipe. Because it’s so easy and because I really like the results, I used the same method f (...)