RecipeMuncher

Oh chard, you’re so wonderful. Your stems absorb water just like bok choy. You’re so dense with iron, magnesium, potassium, copper, you almost taste metallic. I can feel the minerals increasing in my system. Clearly, we should use chard to make one of the easiest single-ingredient pastas ever. This takes about eight minutes of cooking total; it depends on the pasta you’re using. I had gemelli, which are pretty dense and take a fair amount of time. Less dense pasta can be (...)