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The Culinary Chase
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« Crispy Aval/Poha Snack

Chargrilled Prawns with Coriander and Lime by The Culinary Chase

We use our barbecue as much as possible for a myriad of things and with Spring warming the air a bit, the barbecue is on a lot more these days.  There’s a confusion, at least for me, about the difference between a prawn and a shrimp.  To me, they both appear to be the same.  But, according to one site I visited, prawns and shrimps belong to different suborders.  Prawns belong to the suborder Dendrobranchiata, while shrimps belong to the suborder Pleocyemata. Their gil (...)

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Tags: Chargrilled, Coriander, Lime, Prawns

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