We use our barbecue as much as possible for a myriad of things and with Spring warming the air a bit, the barbecue is on a lot more these days. There’s a confusion, at least for me, about the difference between a prawn and a shrimp. To me, they both appear to be the same. But, according to one site I visited,
prawns and shrimps belong to different suborders.
Prawns belong to the suborder Dendrobranchiata, while shrimps belong to the suborder Pleocyemata. Their gil (...)
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Tags: Chargrilled, Coriander, Lime, Prawns