RecipeMuncher

What a luxury in depressing times, huh? Well when one thinks about it, it is much cheaper to stay at home and prepare a luxurious meal, provided one has the skills, than it is to roll out to the steakhouse and order a la carte. This was the Valentine’s day meal I prepared for Beck and myself. I have cooked many a filet in my time, but I never have roasted up a chateaubriand. For those who may not know, the chateaubriand is the center cut from the beef tenderloin. Now I used to buy who (...)