RecipeMuncher

It seems there are a few puddings (che) in Vietnamese cuisine which can be sered either warm or cold depending on the seasons. These are similar or same as kheer or payasam in India and are equally hearty. I have tried a hearty warm Black eyed peas and  Rice Pudding from Wandering Chopsticks and it turned out to be hearty and perfectly warm for chilly nights. In summer serve this chilled. Ingredients: Black Eyed Peas: cooked :1/2 cup Glutinous Rice: 1 cup (I used Ambeh More Rice) Water: 2 (...)

It seems there are a few puddings (che) in Vietnamese cuisine which can be sered either warm or cold depending on the seasons. These are similar or same as kheer or payasam in India and are equally hearty. I have tried a hearty warm Black eyed peas and  Rice Pudding from Wandering Chopsticks and it turned out to be hearty and perfectly warm for chilly nights. In summer serve this chilled. Ingredients: Black Eyed Peas: cooked :1/2 cup Glutinous Rice: 1 cup (I used Ambeh More Rice) Water: 2 (...)