I really don’t know the origin of this common Vietnamese dessert, but according to my hubby, his
Thai daddy had always brought this kind of dessert home to him when he was younger, and I remember at our engagement luncheon many moons ago, hubby’s
Thai aunt came up to me and said something like, “Oh this is
Thai dessert!” So I’m thinking this exists somewhere in
Thai cuisine, but I haven’t found a recipe for it anywhere in my research to compare. The only thing (...)
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Tags: Agar, Che, Chestnuts, Coconut, Covered, Fruit, Milk, Tapioca, Thai, Tropical, Water