RecipeMuncher

There’s something about eggplants that make them super tasty.  Not sure what it is, but they’re good.  The fact that they are so versatile, it’s easy to work them into a variety of dishes.  Carb cravings came on strong, and it was time to have a little pasta.  Pasta and eggplants!  Now, sometimes you have to cut corners to make things happen.  Perhaps you shouldn’t do it if you’re running a marathon or taking the SAT, but we’re talking about cooking he (...)