RecipeMuncher

I am always more savoury than sweet. But I think life needs a bit of sweetness, aye? My idea of a perfect meal is the one that’s concluded with a little sweet, rich and decadent thing (which preferably contains more than 70% chocolate? hehe)…and…let me tell you about sous chef’s love-hate relationship with desserts and sweets… A Sweet Conversation? Year 2006SC: I hate sweetsMe: Really? You don’t like it or are you trying to keep fit?SC: I really hate it. See! (...)