RecipeMuncher

I have been making this bread for sooooo long I actually have no idea who gave me the recipe, I would guess a fellow pre-school teacher back in the day! Whoever you were, thank you, it has served me well! It is a yummy crowd pleaser, and goes really well with the Tomato Basil Soup I made not long ago, which you can see here! The best part, no yeast, no rising, just one bowl and you are good to go! 3 cups flour A/P or Better for Bread2 tbs sugar1.5 tsp baking soda3/4 tsp saltdash Cayanne (option (...)