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Coconut & Lime
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« Rosemary and Sage Stuffing Balls

Cheddar & Black Pepper Pie Crust by Coconut & Lime

Ingredients:2 cups flour 2/3 cup cold butter, cut into 1 inch chunks1/2 cup grated sharp cheddar cheese 5-8 tablespoons ice water 1/4 teaspoon freshly ground black pepper Directions:Place the salt, pepper, butter, flour and cheddar into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the dough into two balls. Roll each into a crust. My thoughts: This a great savory pie crust that goes with a variety of pies. It is just slightly spicy and (...)

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Tags: amp, Black, Cheddar, Crust, Pepper, PIE

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