Ingredients:2 cups flour 2/3 cup cold butter, cut into 1 inch chunks1/2 cup grated sharp
cheddar cheese 5-8 tablespoons ice water 1/4 teaspoon freshly ground
black pepper
Directions:Place the salt,
pepper, butter, flour and
cheddar into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the dough into two balls. Roll each into a
crust.
My thoughts:
This a great savory
pie crust that goes with a variety of pies. It is just slightly spicy and (...)
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Tags: amp, Black, Cheddar, Crust, Pepper, PIE