After doing a lot of baking last month, I had given my oven (and myself) a two week baking break. It wasn’t easy to ignore the way my oven seemed to be asking me when I was going to get back to keeping it company. So I finally gave in and baked some Grissini, and that was it.
However, the looming deadline for
Bread Baking Day this month (how could I miss that?) got me back to thinking about this month’s BBD theme which is “
Bread with
Cheese“. I chanced on a recipe for C (...)
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Tags: bread, Cheddar, Cheese, Onion, Pretzel
