RecipeMuncher

I pride myself on being able to make dinner out of what looks like nothing. I get into this zone where I think I’m in some kind of Ready Steady Cook-style competition and get all excited about how I can make a 3 course dinner out of an old bag of nuts and an egg. I didn’t make a 3 course dinner, I just made a tart, but still. It’s good for using up any odds and ends of cheese, this tart. Chuck ‘em all in there. I used the fading remains of a block of cheddar plus 3 types (...)