RecipeMuncher

I love eggs. I love that they are comfort food, that they are a food that almost everyone eats, and I love that they can go from as simple as a hard boiled egg to this gorgeous, elegant egg nest.  These look like souffles gone crazy, and I love it.  You can’t prepare them ahead because the eggs need to be freshly whipped, but unlike souffles, these won’t deflate so quickly.  While it’s always a race to get a good photo of a souffle before it collapses, the photos of these (...)