RecipeMuncher

Ingredients:2 cups grated extra sharp cheddar 8 ounces cream cheese, at room temperature2 tablespoons prepared horseradish1 tablespoon Worcestershire sauce1 shallot, minced Directions:Place the cheese, cream cheese, shallot, horseradish and Worcestershire sauce in a blender. Pulse until smooth. Scrape into a bowl. Wrap tightly in plastic wrap and store in refrigerator overnight. Bring to room temperature before serving. Note: This would make a great cheese ball. Simply chill it for 30 minutes (...)