RecipeMuncher

Most people don’t think to make their own crackers. If you haven’t tried it before, you should. The process is fairly simple, and the results are so much better than store bought. I combined extra sharp white cheddar cheese with ground pecans to get a cracker with a bold flavor. The ingredient list is minimal for this recipe, and the dough comes together quickly in the food processor. I added some chipotle powder for a touch of heat and a smoky flavor. The dough is rolled out and cut into sh (...)