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Penny Eisenberg
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« Mushroom Barley Soup

Cheese Blintzes with Berry Sauce by Penny Eisenberg

I thought it would be simple to put together a nice blintz recipe to put up in time for New Year’s Day brunch.  But then again, somehow I forgot that I am a compulsive food nut!  I started with my original recipe which called for 3 eggs, 1 cup of skim milk, 1 cup of flour and a few other ingredients (we’ll get to the filling in a minute).  These wrappers were good, but they weren’t quite as sturdy as I would have liked them and the batter was just a tad heavy wh (...)

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Tags: Berry, Blintzes, Cheese, Sauce

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