RecipeMuncher

Flashback: Last November. David Lebovitz posted about Making Swiss Cheese Fondue. It looked and sounded incredibly cheesy and rich–and amazing. Confession: I’d never had fondue. EVER. I’m not usually one for cheesy sauces. I know, right? Crazy. Not even chocolate fondue! What is wrong with me?  That post–I couldn’t get it out of my head. I had to have some cheese fondue, and quick. I planned to get the stuff together and make one for us to enjoy after decorati (...)