RecipeMuncher

So, here’s the deal: I was never a big “cheese lover” when it came to pizza (even before becoming vegan). I always hated how the melted cheese got super-stringy, like an obnoxiously long strand of gum or something. Basically (in my book) too much cheese = too much chewing + too many distractions, which does not make for an enjoyable pizza-eating experience. That’s why I always found it kinda crazy when people would go ballistic about vegans eating cheese-less pizza. (R (...)