RecipeMuncher

It was a on a particularly high-achieving day of culinary endeavour that the cheese and rosemary biscuits came into being. The original idea had been to make cheese scones, but these were rejected for being too little cheese per bite. Then came the rosemary and black pepper and suddenly they were biscuits. They can of course be made in a traditional round shape, but if your mother has bought you dog- and cat-shaped biscuit cutters then it seems only polite to enanimalise your biscuits. Prepara (...)