RecipeMuncher

The weather here  is finally shown it’s mercy by going down a little. Now,  it’s not to hard for me to start to have good baking days again. I tried this Nigella’s recipe that suggested a nearly authentic result of Viennese but in a much quicker way. I had some Parmigiano-Reggiano that I want to finish  use and Iwant to make something buttery to nibble, so cheese sesame sticks came in mind. The result was good, but.. it’s not the real thing, I guess the method on (...)