RecipeMuncher

Mmmmm, cheese. It has to be one of my favorite topics—and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time, it’s goat cheese. And let me tell you: Not all goat cheeses are super goat-y. Here’s a quick peek at four milder goat cheeses we sampled recently. Goat cheese is so strikingly white because goat milk lacks carotene. It also tends to be lower in saturated fat than cheese made from cow or sheep milk. Goat Brie This was so yummy. If you li (...)