RecipeMuncher

As I mentioned yesterday, we really don’t do a ton of cooking in the winter. I think part of it has to do with the lack of fresh ingredients – there’s only so much squash and citrus you can eat before it gets old. And since a lot of the cooking responsibility falls on Paul in winter, his main criteria for meals are that they are quick and simple. He blogged last week about a childhood favorite of his called Big Burger, and while I liked the filling well enough, I thought the cr (...)