RecipeMuncher

A little twist on this cheesecake. I am using ricotta cheese instead of cream cheese. The taste is really great. It is baked in the oven and so the cheesecake texture is a little bit firmer with some flour mix to it. Ingredients:15 oz ricotta cheese3 eggs1/4 cup sugar1/3 cup milk1/4 cup all purpose flour1 tablespoon vanilla extractpinch salt Whisk ricotta cheese in a bowl with 3 eggs. Then add sugar, vanilla and milk. Mix well. I used ready made graham cracker pie shell. Decorate with strawbe (...)