RecipeMuncher

Although, I have my favourite “Brownie” recipe (everyone does), my curiosity never stops and I’m always tempted to try new versions of that American classic…I love gooey, fudgy and rich “Brownie Bars”. If they are too cakey, dry, not chocolaty enough or bland, then they will not meet my taste nor leave a mark on me. By definition (at leat in my opinion), “Brownie Bars” should be “dirty” and not light at all, yet gourmet tasting and extr (...)