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Coffee and Vanilla
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« Cooking at the Waitrose Cookery School

Cheesy Chive Sauce by Coffee and Vanilla

INGREDIENTS 3 tbs plain flour 25g unsalted butter 2 cups of boiling water 1½ vegetable cubes (10g each) ½ cup chopped chive or green part of spring onions 100g mature Cheddar or other strong cheese (chopped) black peppercorns METHOD In a saucepan heat flour and butter stirring constantly until bubbling. In meantime dissolve cubes in boiling water. Gradually stir in bullion into the saucepan, bring to boil, add cheese and continue cooking for about 5 minutes or until cheese is melted. Stir in (...)

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Tags: Cheesy, Chive, Sauce

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