INGREDIENTS
3 tbs plain flour
25g unsalted butter
2 cups of boiling water
1½ vegetable cubes (10g each)
½ cup chopped
chive or green part of spring onions
100g mature Cheddar or other strong cheese (chopped)
black peppercorns
METHOD
In a saucepan heat flour and butter stirring constantly until bubbling. In meantime dissolve cubes in boiling water.
Gradually stir in bullion into the saucepan, bring to boil, add cheese and continue cooking for about 5 minutes or until cheese is melted. Stir in (...)
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Tags: Cheesy, Chive, Sauce