RecipeMuncher

Crêpes are surprisingly easy to make and can be served as appetizers, first courses, and entrées. Fast to assemble and filled with a variety of savory fillings such as fresh vegetables and herbs, seafood, poultry, and meat.  Crêpes are ideal to make in advance and refrigerate or freeze, to fill later for a party or informal gathering.  They are popular not only throughout France, but elsewhere in Europe, where the pancake go by other names, including Italian crespelle, Hungaria (...)