RecipeMuncher

I think I’m like a lot people - I love cheese, but there are probably millions of varieties out there besides the ones I’m familiar with. I could probably count the types of cheese I buy on both hands. So when Ile de France offered to send me Chaumes, something I’d never heard of, I jumped at the chance. Chaumes is a bit unique, but it’s not wholly unlike other cheeses that I was familiar with. It’s soft and creamy, much like brie (a tad harder, though), and has (...)