RecipeMuncher

With the fresh local asparagus season just starting, the first thing on my list to make was the asparagus soup with morel mushrooms and ramps that I enjoyed so much last year. Unfortunately I was not able to find any morel mushrooms but I knew the soup would taste great even without them and besides, this time I wanted to try roasting the asparagus so there would be even more flavour from that. I was thinking that just a bowl of asparagus soup was a little light even for a light meal and I th (...)