Theeyal is a typical Kerala curry that goes well with rice and any side dish. I can have theeyal with practically anything though - idli, dosa, or even appam and idiyappam. I don’t make Kerala recipes that often, especially kozhambu recipes because TH prefers the tamil kozhambu dishes.
But, when I got a fresh piece of
Chena from Little India, I absolutely had to make theeyal so that’s how this happened.
Chena is a pretty popular Kerala ingredient and I love almost anything made wit (...)
Click here to read more ...
Tags: Chena, elephant, Recipe, shallots, Theeyal, Ulli, Yam
