RecipeMuncher

I’ve cooked more traditional (read: food that is traditional where my parents are from) Indian food in the last 3 months than I have in all the time I’ve been cooking. I’ve surprised myself as much as I’ve surprised S. I didn’t think I’d make paruppu usli, kootu, avial, puliyodarai, rasam, thuvayal, ghasshi, ambat, and bendi as often as I actually did. I think I feel exactly the way I did when I discovered baking 22 years ago. There was this excitement of t (...)