RecipeMuncher

[ts]So, we had some golden yummus hummus around. We also crisped up some Persian sangack bread. Nice. [ts]But, what now? Is it possible to make this even better? Chermoula Shrimp [js]I had been craving some Moroccan flavours and I remembered our chicken tagine with those oh-so-fragrant preserved lemons. We had some prawns aka shrimp in the fridge so I thought, why not these shrimp dressed with some charmoula goodness? [ts]So, we blended the chermoula ingredients together: garlic, preserved (...)