RecipeMuncher

Cherries are always in abundance this time of year and I remember as a child we would always spend a whole day on this  specific farm, picking and eating cherries until our tummies hurt. At the end of such a day we would take some cherries home with us to use as decorations on our Christmas trifle and fruit salad. Never in my wildest dreams did I imagine cooking with these beautiful fruits. It was only later in my life that I started to experiment with cherries and using them more in more (...)