We eat a lot of
granola at our house, and this blend is one of our favourites. It is fantastic to eat as is (just ask my kids!), but is equally good with milk or made into
granola bars. I always have a canister of it in my kitchen, to snack on when the mood strikes. This past summer, we packed it with us a few times when we went hiking - a nice, healthy, energy pick-me-up when you need it!
I can’t remember where I originally found this recipe, but I have altered it so much that it has bas (...)
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Tags: Almond, Cashew, Cherry, granola