RecipeMuncher

The recipe, mentioned in my Operation Baking GALS post - as promised! Cherry Almond Coconut BarsFor the bottom crust (adapted from this recipe): 12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut into 1-inch pieces2 cups all-purpose flour1/2 cup ground toasted almonds1/2 cup granulated sugar1/2 tsp. salt Preheat oven to 350°F. Lightly butter a 9-by-13-by-2-inch cake pan (or line with foil and butter the foil). To make the shortbre… (...)