“I’m not sure this is gonna work, but I’ll try it anyway” – my thoughts exactly when I came across this recipe. The ingredients were very appealing to me, but would they go well mixed up in a cookie? There was only one way to find out.
Even though I wasn’t completely happy about the texture – the
cookies turned out really thin and delicate, difficult to carry around without breaking – the flavor was spot on. Another mixture I had doubts about at first but proved me wrong later (...)
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Tags: Cashew, Cherry, Chocolate, Chunk, Cookies, White
