RecipeMuncher

In their excitement over the delicate marzipan flavor of cherry pits, people often overlook the dark crimson fruit that surrounds them. But did you know that the flesh of the properly-ripened cherry — firm, sweet, and succulent — is actually quite good in its own right? In some cultures, the cherry fruit itself is even more prized than the stone cached within. These scones, although they do contain fruit and a small amount of sugar, are not what I would call sweet. If you’re (...)