RecipeMuncher

I was cautiously happy when my tomato plants were laden with flowers and kept my fingers crossed. Then there were horror stories of fungus and blight outbreak that have cost tomato farmers thousands of dollars upstate New York. I waited patiently and am happy (and a bit guiltily) to report that they all made it - my Sweet 100 and Roma variety. The Sweet 100 just will not quit and we have been lucky enough to feast on them on daily basis. I even had enough to offer a little bag of these beauties (...)