You’ve probably noticed I’ve been on a
cherry kick lately. Hope you’re okay with that because it’s not about to end any time soon While I’ve made
turnovers before, I’ve kinda cheated and used frozen puff-pastry dough. This time I decided to make them totally from scratch… dough and all. If you’ve got cherries - or other fruit - this is one seriously tasty way to put them to good use. Dress them up with a scoop of vanilla ice cream as a de (...)
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Tags: Cherry, Turnovers
