RecipeMuncher

Looking back on the passed 2 years as a food blogger, I realize that I went through a couple of big changes as far as cooking is concerned. If I browse through my old posts, I discover dishes, that now I would prepare completly different, or some I probably wouldn’t even think of to cook. As this post is about pasta, let’s see how my habits of cooking pasta changed. First of all, now I always prepare fresh pasta, unless I use spaghetti or conghilie, - that is my absolute favourite pa (...)