RecipeMuncher

The chesnut is probably native in the Caucasus region, in the mountain area between the Black Sea and the Caspian Sea. The romans did not only use the fruit of the chestnut tree, but also made kitchen utensils out of chestnut wood and they also planted chestnut trees across Europe while on their various campaigns. I have spent the whole morning peeling cooked chestnuts, because I planned to prepare a soup for lunch. The most important ingredient is patience, but when the chestnuts are peeled the (...)