RecipeMuncher

Chettinad Fish Fry ( no food color used ) Serves : FourCooking time : 15 minutes plus 30 minutes for marination Ingredients 12 seer fish (nemmeen / vanjiram ) / pomfret filletsJuice of 2 lemons1 teaspoon turmeric powder2 -3 teaspoon red chilli powder2 teaspoon ginger – garlic paste1 spring curry leaves for marinationSalt to taste½ teaspoon pepper powderCooking oil for frying1 spring shallow fried curry leaves for garnishing Method Wash and clean the fish fillets. Drain out water. Wipe well (...)