RecipeMuncher

  Would you look at that!? Okay, it doesn't look all that special.  In fact, if you hadn't read the title of this post, you would be safe in assuming it's cream cheese, or maybe ricotta. But it's not. It's goat cheese.  My first batch of goat cheese.  And it's yummy. Okay. First thing you need to make goat cheese is the milk.  A gallon of  it.  From, of course, goats.  And you need to pasteurize the milk. How does one do that?  (...)