RecipeMuncher

The key utensil for making chewy caramels is a candy thermometer, as it’s the only way to control the temperature of the sugar. A few degrees too high and the candies become hard.    On a recent trip to San Antonio, we discovered these delicious Texan Pecan praline specialties. We brought a lot of boxes home but unfortunately they disappeared fast. Whenever my father-in-law or my husband come back from a trip to San Antonio, they bring back a boxes of the wonderful Texan delicac (...)