RecipeMuncher

Chicago is known for its deep-dish pizza. But I’m really not a fan of that style. I prefer thin crust! Plus, I already had deep-dish the first time I was in Chicago years ago. This time around, Anna, Amy, Wendy and I met one of Anna’s friends, Kate, from the CIA (Culinary Institute) for pizza at Marcello’s. This place was recommended my multiple people, and we were looking forward to a fun experience and good food. Because the restaurant did not offer pizza by a slice and Wendy (...)